Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
the bakers
Not usually, no.
Baker's Semi-Sweet Chocolate Chunks
Any chocolate can be harmful to dogs
Ghirardelli is a popular brand of chocolate known for its semi-sweet flavor and is often used by bakers.
They have a plain chocolate taste, as well as fudgy taste
if you want to coat the cake ball, no bakers chocolate will not set hard, use candy coating. Wilton makes them. Also in the states they sell something called "bark" it is in the baking section, same as candy melts. Yes, I have used bakers chocolate for coating. I add about a tbl spoon of shortening to about 6 oz of chocolate while melting.
All the normal types:milk chocolate, dark chocolate,white chocolate,bakers chocolate
If the packaging does not specifically say that the product is organic, it is NOT.
Some creative recipes using baker's chocolate squares include chocolate truffles, chocolate bark, chocolate-covered strawberries, and homemade hot chocolate.
Baker's Chocolate is a brand name of chocolate. Kraft Foods owns Baker's Chocolate. There are several types within the brand. Some are sweetened and some are not.
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."