some people pick them and either sell them or eat them
A seed that becomes ripe is a fruit.
Ripe fruit emits a strong aroma as a result of the release of volatile organic compounds. These compounds are produced during the ripening process, making the fruit more attractive to animals for seed dispersal. The combination of sugars, acids, and aromatic compounds in ripe fruit contributes to its characteristic smell.
Yes, the angsana fruit, also known as the cannonball tree fruit, becomes hard when it is ripe. Initially, the fruit is soft and fleshy but as it matures, it develops a tough, woody shell. This hardening helps protect the seeds inside as they prepare for dispersal.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
Ripe fruit can be red due to the accumulation of pigments such as anthocyanins, which are responsible for the red coloration. This pigment develops as the fruit matures and signals to animals that the fruit is ready to be eaten and dispersed, aiding in seed dispersal for the plant.
The ovary becomes fruit after fertilization.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Store kiwi fruit in the refrigerator to keep it fresh and ripe.
Yes, cantaloupe can mold. This usually happens to over-ripe fruit and typically starts at the stem end (on uncut fruit) which has more moisture that the rough peel.
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