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At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.

Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.

Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.

Source: http://www.ewg.org/EWGFAQ#

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14y ago
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12y ago

Teflon (polytetrafluoroethylene) can react with oxygen to form largely a mixture of carbonyl-fluoride, carbon tetrafluoride, carbon dioxide, and other species in small quantity, such as fluorine, depending on the stoichometry and flame temperature. The overall chemical reactions which produce these combustion products include:

(C2F4)n + n 02 => 2n COF2

and

(C2F4)n + n 02 => n C02 + n CF4

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12y ago

It will kill you and make you explode.

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Q: What happens when a teflon pan burns?
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Why were improvements made for teflon?

When a pan is coated with teflon, the coating prevents food from sticking to then pan making it easier to clean the pan after use, even when the food is burnt and would otherwise stick to the pan.


What happens if you put ice in a frying pan with oil?

The ice will cause the oil to erupt and splash out of the pan, causing severe burns or a fire.


What is the reaction if you add Teflon to stainless steel?

The housewives of America will react with gratitude if you do this. Teflon is very inert, as is stainless steel. But adding teflon to a stainless steel pan gives you the advantage of an easy to clean pan with the durability of stainless.


What is so special about a pan coated with Teflon?

Teflon can form a non-stick coating, resistant to chemicals and heat.


What is so special about pan coated with Teflon?

Teflon can form a non-stick coating, resistant to chemicals and heat.


If nothing ever sticks to Teflon how do they make Teflon stick to the pan?

First of all, plenty of stuff sticks to Teflon. I think it's sprayed on in molten form


Why doesnt food stick to a non stick frying pan?

Teflon! :)


Should you grease a teflon cake pan?

Yes because you don't want to take the chance of it sticking to the pan.


What is the chemical used in non stick frying pan?

Teflon which is florocarbon polymer


Why has Teflon been useful?

isnt it a fry pan? if it is it helps us cook.


What happens when you burn teflon?

It gets burnt


Who was referred as the teflon president?

Ronald ReaganDue to how scandals never 'stuck' to him and ruined his popularity with the public, much like and egg does not stick to a Teflon pan.