At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.
Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.
Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.
Source: http://www.ewg.org/EWGFAQ#
Teflon (polytetrafluoroethylene) can react with oxygen to form largely a mixture of carbonyl-fluoride, carbon tetrafluoride, carbon dioxide, and other species in small quantity, such as fluorine, depending on the stoichometry and flame temperature. The overall chemical reactions which produce these combustion products include:
(C2F4)n + n 02 => 2n COF2
and
(C2F4)n + n 02 => n C02 + n CF4
It will kill you and make you explode.
When a pan is coated with teflon, the coating prevents food from sticking to then pan making it easier to clean the pan after use, even when the food is burnt and would otherwise stick to the pan.
The ice will cause the oil to erupt and splash out of the pan, causing severe burns or a fire.
The housewives of America will react with gratitude if you do this. Teflon is very inert, as is stainless steel. But adding teflon to a stainless steel pan gives you the advantage of an easy to clean pan with the durability of stainless.
Teflon can form a non-stick coating, resistant to chemicals and heat.
Teflon can form a non-stick coating, resistant to chemicals and heat.
First of all, plenty of stuff sticks to Teflon. I think it's sprayed on in molten form
Teflon! :)
Yes because you don't want to take the chance of it sticking to the pan.
Teflon which is florocarbon polymer
isnt it a fry pan? if it is it helps us cook.
It gets burnt
Ronald ReaganDue to how scandals never 'stuck' to him and ruined his popularity with the public, much like and egg does not stick to a Teflon pan.