it dose not form dimers
Acetic acid simply becomes ionized in water (about 5% dissociation).
what happens if magnesium ribbions is added in acetic acid
The shell (Calcium carbonate) dissolves in acetic acid and forms water and carbon dioxide. CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2
Yes, acetic acid is highly soluble in water.
sodium acetate and water are formed.
Acetic acid simply becomes ionized in water (about 5% dissociation).
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
Vinegar is a dilute mixture of acetic acid and water.
what happens if magnesium ribbions is added in acetic acid
The shell (Calcium carbonate) dissolves in acetic acid and forms water and carbon dioxide. CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2
Yes, acetic acid is highly soluble in water.
sodium acetate and water are formed.
acetic acid is aqueous, so no.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Acetic acid will not dissociate in water very well. Here is the equation for the reaction: HC2H3O2 (aq) + H2O (l) => H3O+ (aq) + C2H3O2- (aq) In the reaction, a water molecule (H2O) "pulls" a hydrogen ion off the acetic acid and forms the hydronium (H3O+) ion.
When and acid dissolves, ions are released, and the more ions in the water, the more conductivity it has.
An acid-like acetic acid that only slightly ionizes in water