it turns purple and under a microscope you can see swirlys
This depends on the nature of the NaCl solution...If it is a Hyper-tonic solution (More concentrated solution than onion cells), water will move by osmosis down it's concentration gradient, from a region of less negative water potential (high Ψ) in the onion cell, to a region of more negative water potential (low Ψ) in the solution through a selectively/partially permeable membrane;so the onion cell will be plasmolysed and will look "flaccid" (vacuole gets smaller and shrinks).The vice versa happens with a Hypo-tonic (less concentrated solution than onion cell) NaCl solution;The onion cell will then look "turgid" (has a large vacuole exerting a pressure on the cytoplasm and pushing it towards the cell's cellwall to make it "tensed".
Vinegar is an acid that will break down the cell wall of the, onion cell. This could potentially break down the entire cell itself. This is why the cell will appear to have holes in it.
Yes, an onion is a plant and plants have cell membranes and cell walls
cell membrane
So that you can observe different characteristics of the cell clearer such as the nucleus, vacuoles or other membrane bound organelles.
In a hypotonic solution like distilled water the onion cell would "swell up" and the cytoplasm expands and water diffuses into the cell
it is 7 layers
no they have cell walls because only animal cells have cell membrains
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
In an experiment to extract DNA from something like an onion or strawberry, the last step is to slowly pour ice cold ethanol into the test tube. This causes the DNA to precipitate out of the solution and white stringy material appears a the boundary of the ethanol and prepared DNA solution. The reason why it happen is because ethanol solution break down the nuclear membrane and cell membrane.
nothing will happen
Yes.