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Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
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∙ 14y ago
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What is the transfer of bacteria from raw to high risk food is known as?
celery
What happens to most of the bacteria that swallow with your food?
Stomach acid also kills most bacteria that you might swallow with you food.
What happens to bacteria when you dry them out?
It takes the moisture out of the food or air therefor killing most bacteria!
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What happens to bacteria in frozen food?
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
Transfer of contaminants from one food to another?
cross-contamination
Where is staphlococus found?
Mostly on the skin around your nose and mouth. Poor hygiene can transfer the bacteria to food where in can grow and cause food poisoning.
What happens to bacteria at 63 degrees?
Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
What happens when you take food outside?
Bacteria and germs have an opportunity to settle on the left out food. They will try and invade the food and this causes rotting.
What is the transfer of energy from one organism to another through food webs called?
Cellular respiration is the process in which organisms transfer energy from food into ATP.
What is the spreading bacteria or other pathogens from one food to another?
Contamination.
What is cros-contamination?
a cross contamination is the transferring of bacteria from one substance to another. or the spreading of the bacteria between food.
