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It causes the reaction to speed up showing more simple sugar in a solution, faster than just letting it sit.

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13y ago
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13y ago

Benedict's solution is a test for monosaccharides. Since starch is a polysaccharide, there will be no observation when Benedict's solution is added to starch.

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10y ago

the world becomes a better place to live

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Q: What happens when benedict's solution is added to egg white and heated?
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