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What else can I help you with?
What is the unit of energy used to measure chemical energy in food is called?
Calorie is the unit used to express chemical energy in food.
What happens to the chemical energy that an organism obtain from food?
The chemical energy that an organism obtains from food is converted to ATP.
What happens to chemical energy in a blackberrie as it is eaten by a bear?
The blackberry is decomposed and its chemical energy is used for energy in the bear.
What energy transformation happens when you eat an apple?
When you eat an apple, the potential energy stored in the food is converted into chemical energy through digestion. This chemical energy is then used by your body for various functions such as cell growth, repair, and movement.
What is chemical energy used in?
Answerit can be used in food
Which form of energy is used by heterotroph?
Chemical energy of food .
Is food a chemical energy?
Yes, food is a form of chemical energy. When we eat food, our bodies break it down through digestion to release the chemical energy stored within the food molecules. This energy is then used by our cells for various functions like growth, repair, and movement.
When chemical energy is used what happens?
Chemical energy can be "used" (ie changed from one form to another) through a chemical reaction. Energy may be released in many forms, including heat.
What happens if the food energy used is less than the food energy consumed?
you gain weight
What kind of energy is food?
chemical energy is counted as anything related to food or drink that humans eat/drink. chemical energy is often used to describe the major human energy
What is the energy used for digestion and absorption of food eaten reffered to as?
I don't know if this helps, but the energy that you get out of food is chemical energy.
Why isn't chemical energy used?
AnswerChemical energy is one of the types of energy commonly used. In cooking of food, in batteries, in eating. It deals with oxidation and can be transformed to different kinds of energy. Like Chemical energy in cooking of food to heat energy.
