Oh, dude, when you mix cornstarch with vinegar, you get a non-Newtonian fluid! It's like this weird, gooey substance that acts like a solid when you apply force to it, but then flows like a liquid when you stop. It's like magic, but with more science and less rabbits in hats.
Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
It makes sperm
When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.
When vinegar is added to cornstarch, it undergoes a physical change. The vinegar interacts with the cornstarch molecules, causing them to form a non-Newtonian fluid, which changes the physical properties of the mixture.
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
It makes sperm
When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.
it turns into a doughy substance , but don't add baking soda and vinegar
When vinegar is added to cornstarch, it undergoes a physical change. The vinegar interacts with the cornstarch molecules, causing them to form a non-Newtonian fluid, which changes the physical properties of the mixture.
No.
Cornstarch and water mixed.
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
Kind of tricky question, because on the surface, one might not think that cornstarch and vinegar (acetic acid) don't react chemically. But, in fact, there can be a chemical reaction under the right conditions. So, it would probably be safe to say "chemical" change, if given the chance, but it could also be just a physical change if conditions aren't right.