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What happens when food has not been held at the proper temperature?
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What happens to bacteria at 63 degrees?
Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
What happens to bacteria at 63 degree celsius?
Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
How does sugar preserve food?
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
How do you change France to proper noun if it is proper adjective?
France is always a proper noun it is never a proper adjective (what is a proper adjective? The adjective is french. I like french food
Does eating spicy food raise your body temperature?
Yes eating spicy food can slighly raise your physical body temperature
What is the proper way to take the temperature of vacuum packed food?
The proper way to take the temperature of vacuum packed foods is with a metal stem thermometer. To take the correct temperature, put the thermometer in the center of the food.
What is prevented by cooking to a certain temperature?
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
What happens when perishable food is not refrigerated?
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.
What are the five needs of living things?
proper temperature, living space, food and water, oxygen, and sunlight
What are the example of safety?
Keeping food at a safe temperature is one example. Proper cleaning procedures is another.
What is a living space provides an organism with air water food proper temperature and shelter?
It is the organism's habitat.
What happens when you drop food colouring in room temperature water?
The food colouring will gradually spread through the water because of diffusion.
What is an ambient food?
Ambient food is food which is kept and served at the same temperature as room temperature. I.e it is food which does not require refrigeration or heating before eating.
What is Proper cooling consists of the following methods except?
Proper cooling consists of methods such as refrigeration, ice bath, and blast chilling. Not a proper method for cooling is leaving food at room temperature to cool down.
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What happens to bacteria at 63 degrees?
Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
Why a proper food storage and refrigeration importance?
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
