A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
When heat is removed from a liquid and it cools, the molecules in the liquid lose energy and slow down. Eventually, the liquid will reach its freezing point and transform into a solid through the process of crystallization.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
When heat energy is taken from a liquid, the temperature of the liquid decreases, causing the molecules to slow down and come closer together. If enough heat is removed, the liquid can eventually freeze and become a solid.
Thermal energy is removed in condensation. As a vapor cools and condenses into a liquid, it releases energy in the form of heat to the surrounding environment.
When heat is removed from water, it undergoes a change of state from a gas (water vapor) to a liquid (water). This process is known as condensation.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
When water vapor cools down, it undergoes condensation and turns back into liquid water. This process releases heat energy into the surrounding environment.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.