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At what temperature does sugar burn?

Updated: 10/6/2023
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14y ago

Best Answer

It decomposes into volatile compounds, then those compounds catch fire and set the rest of the sugar/caramel on fire.

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13y ago
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13y ago

The bread then turns to crisp ( the black powder)

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12y ago

It goes black and smells really bad... not to mention there is a lot of smoke. It isn't fun.

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14y ago

Sugar burns at 350 degrees.

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13y ago

Your left with carbon.

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13y ago

It depends on how much sugar you have

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10y ago

because of the oxygen inside the bake

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11y ago

Carbon Dioxide, evaporated water.

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