it fizzes and bubbles
No, it can't. I was looking for a frugal use of a big jar of pickle juice, but the pickle juice didn't react to baking soda in the drain like vinegar does. I haven't thrown the rest of the juice out. May put some veggies in there. Cucumbers, maybe....
It contains vinegar, and vinegar is an acid, acetic acid. Baking soda, sodium bicarbonate, is a base (alkali).
chemical reaction
when banking soda is mixed with lemon juice , bubbles are formed with a hissing sound and carbon dioxide is form (citrus acid) + (sodium hydrogencarbonate) = carbon dioxide + other substances
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Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Very simple, lemon juicer is an acid because its pH is lower than 7. Baking soda is a base with a pH higher than 7. If you mix lemon juice, baking soda together, you will get a little eruption. This happens if you also mix vinegar with baking soda. So, when you mix lemon juice and vinegar together, it will fizz up. Every time an acid and a base are mixed together, you get a little reaction.
lime flavored water.
Nothing happens when backing soda and sand are mixed. There is no reaction.
it is a chemical change
It Really depends on if you like cherries and pickles.
it turns into a doughy substance , but don't add baking soda and vinegar
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
It will most likely make the substances bubble up a lot.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.