Sometimes it gathers flies.
...uh...
i think its an hour
The steak may go bad and leave a bad odor.
It's all up to you and how well done you want it. and what type of steak it is. I cook certain steaks for a hour or less
It changes
fried chieak chicken + steak = chieak lame.....
Mon to Sun from 8AM to 7PM
when a solar eclipse happens the sun is perfectly alined with the moon. when this happens the moon blocks the sun causing the sun to show no light.
How long you leave a steak covered in salt for the purpose of making it juicier before cooking depends on the thickness of the steak. A one inch thick steak should be left covered in salt for one hour before it is cooked. A 1.5 inch thick steak would be left for 1.5 hours.
First thaw steak in pan of warm water. Keep adding warm water. Takes about a half hour. Poke with fork to see if steak is thawed out. Continue in warm water as needed. Then cook as if it were a fresh cut Steak.>>Cook pudding in saucepan for 30 min on low heat. From chefs Guidebook.
This happens at the Sun's center, where both the temperature and the pressure are greatest.This happens at the Sun's center, where both the temperature and the pressure are greatest.This happens at the Sun's center, where both the temperature and the pressure are greatest.This happens at the Sun's center, where both the temperature and the pressure are greatest.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak