I believe the syrup you are referring to is "Zarex"...it had a zebra on the bottle.
Syrup is mostly water. More water will dissolve syrup.
it dissolves
The possible reason is because impurities are added into the water. E.g. Syrup(water and sugar) Seawater(cotains salt)
White fume is given out.
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
I believe the syrup you are referring to is "Zarex"...it had a zebra on the bottle.
happens
Syrup has a high concentration of sugars which make it difficult to freeze. The more contaminants added to water, the lower the freezing point. So if sugar is added to water ie syrup the freezing point is less than 0 oC. Depending on the concentration of the syrup will determine if it can be frozen in a domestic freezer ~ -18 oC.
It dissolves, and you make simple syrup.
This is a syrup with supplementary iron added.
It will dissolve in the water.
Nine liters of water are required to make one liter of Coke. First the Coca Cola Syrup concoction needs to be made, and then additional water is added.
0.30 - 0.64 S m-1 (average) for thick corn syrup (1:1 cornflour & water heated to a jelly), conductivity increases as water is added.
When electrical energy is added to water it creates electric shock.
Syrup is mostly water. More water will dissolve syrup.
the water then appears coulerless