The organism requiring Oxygen for respiration dies.
respiration.........
The exact and Nebulous Answer is BIOCHEMISTRY.
Plenty of oxygen will provide your lungs with enough air to perform respiration. Plenty of oxygen will allow combustion to occur, allow oxidation to occur. Your question needs more detail. Respiration Respiration (or just breathing) means the transport of oxygen from the outside air to the cells within tissues, and the transport of carbon dioxide in the opposite direction.
Strictly speaking, no, fermentation is the result of anaerobic (without oxygen) respiration of sugar by yeast. But its more complicated than that... Yeast requires oxygen for a number of processes essential for reproduction. Most fermentations involve the initial introduction of oxygen to ensure a strong yeast colony is established. And brewers yeast will ferment without using oxygen even if oxygen is available. Alcohol is toxic to many other organisms (and in high enough concentrations to yeast as well) and by converting sugar to alcohol it can prevent other organisms from getting established.
Cells that do not require oxygen go through anaerobic respiration, which is a form of cellular respiration that uses fermentation to turn energy into useful energy. There are two types of anaerobic respiration, lactic acid fermentation and alcohol fermentation. Muscle cells do this when they run out of oxygen and go through fermentation instead. The product of this type of fermentation from muscle cells is lactic acid. Lactic acid is toxic and causes soreness and fatigue. Anybody who has been sore after exercise has experienced lactic acid fermentation.
not really it just happens when there is no oxygen available for cellular respiration
anaerobic respiration
that is anaerobic respiration. It does not require oxygen
Anaerobic respiration does not involve oxygen.
Oxygen is consumed in aerobic respiration, NOTgiven off!
If no oxygen is available, most living things will die.
Oxygen is used by cells for the process of respiration. Respiration is the release of energy from food. When this happens using oxygen it is called aerobic respiration: glucose + oxygen ----> water + carbon dioxide + ENERGY IRON
Fermentation
It happens all of the time, except when you are sprinting. It then switches to fermentation, which doesn't use oxygen. This is because when you are sprinting, you don't get enough oxygen for cellular respiration to occur.
Aerobic processes stop, only small amounts of ATP can be produced and fermentation proceeds.
It released into the atmosphere, if it isn't immeadiately used in respiration.
aerobic respiration