If under constant pressure, it expands, but if it has a fixed volume, the pressure will increase. These are related, the formula is (pressure x volume = constant x temperature), or p x v = R x T. T has to be absolute ie degrees kelvin
When additional heat is added, the temperature of the solution remains constant until all the liquid has been converted into gas. This is also called the latent heat of vaporisation.
The liquid's temperature will increase. If enough heat is added, it will eventually evaporate.
Of course heat is added because you are turning solid which is like ice to gas which is water vapour !!
When heat is added to gas in a sealed container, the temperature of the gas increases, causing the gas particles to move faster and collide more frequently with the container walls. This leads to an increase in pressure inside the container due to the increased force exerted by the gas particles on the walls.
When sodium is added to water, it reacts vigorously to produce hydrogen gas and heat. The reaction is also exothermic, meaning it releases a lot of heat energy. The hydrogen gas produced may ignite and burn with a characteristic pop sound.
The amount of heat added to the gas during the initial compression process is known as the heat of compression.
When heat is added to a substance, the molecules and atoms vibrate faster.
it bubbled, evaporates,
To find the heat added to the gas in an isothermal process, you can use the formula Q nRT ln(Vf/Vi), where Q is the heat added, n is the number of moles of gas, R is the gas constant, T is the temperature in Kelvin, Vi is the initial volume, and Vf is the final volume of the gas.
In that case, the liquid may eventually change to a gas.
When heat is added to a liquid, the temperature of the liquid increases, causing the molecules to move faster and further apart. Eventually, the liquid may reach its boiling point and transform into a gas.
You get an explosion.