yes
use a colourimeter to see how much light is passing through the solution
Milk does not clean out your lungs. The consistency of milk can make mucous thicker making it harder to clear your lungs.
Trypsin breaks down Peptides to Amino Acids
pepsin and trypsin are classified as proteins
The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
Pepsin and trypsin both are protein digesting enzymes.
Milk has fat in it and other ingredients in it that do not dissolve. If the ingredients in milk dissolved, milk would be clear.
Trypsin is a key digestive enzyme that assists with breaking down proteins and polypeptides. Trypsin also helps activate other enzymes like chymotrypsin.
Coconut milk is white. Coconut water is clear and not often used for anything.
What indication does the clear colony titer from the skim milk agar give to the shelf-life of the meat and milk?
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Milk has Calcium and Vitamin D. These increase bone strength. There is no benefit for the voice from drinking milk. Milk can mingle with phlegm (mucous) in the throat and irritate the vocal cords. Drinking a few swigs of warm water or regular tea without milk or creamer can help break up phlegm and clear the vocal cords.