A paste is formed.
Roman Catholic AnswerWhen Holy Water is discarded it must be either poured into the sacrarium (piscina) or poured out respectfully on the ground where no one will walk.
it slowly dissolves by being broken up and pulled away by the water molecules.
If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water
it condenses and forms colloid.
When paraffin is poured into water, it will float because paraffin is less dense than water. This is because paraffin is a type of hydrocarbon that is nonpolar and does not mix with water, which is a polar molecule. The two substances will not dissolve or mix together.
Hazardous materials that are poured down the drain can:damage the sewersdamage the waste water treatment facilitiescontaminate drinking water suppliesimpair the health and safety of sewer workers
A hazardous material poured on the ground could soak into the ground, evaporate into the air, run off into ground water, or catch fire.
gravity pulls the water down when it is poured
When hot water is poured into cold water, the hot water will transfer its heat energy to the cold water, causing the overall temperature of the mixture to increase. Eventually, the hot and cold water will reach a thermal equilibrium where they have the same temperature throughout the mixture.
Yes, you can separate cornstarch from water by letting the mixture sit until the cornstarch settles to the bottom, then carefully pouring off the water. You could also use centrifugation to separate the cornstarch by spinning the mixture at high speed to force the cornstarch to the bottom of the container.
No, mixing cornstarch with water is not a chemical reaction. It is a physical change. The cornstarch particles disperse throughout the water, but no new substances are formed.
Start with a ratio of 2 parts cornstarch to 1 part water, then adjust as needed until you reach the desired consistency. Oobleck should be thick and goopy when touched, but still able to flow like a liquid when poured.