its a drink then nothing happens
Note - Yeast never turns into alcohol,
yeast turns sugar into alcohol, thus alcohol is the yeast's waste product of metabolism.
yeast turns the natural or added sugar in the making of a wine or a spirit into alcohol
When grape juice is left out and exposed to yeast, fermentation occurs, turning the juice into wine. Fermentation is a natural process where yeast consumes the sugars in the juice and produces alcohol as a byproduct.
The yeast eats the fermentable sugars in the that are in the wort, the unfermented beer. When the yeast eats the sugars, it produces two things, alcohol and CO2. When this happens you have the carbonation that is in beer, along with the alcohol. Yeast + Glucose = Alcohol (Ethanol) + CO2
it turns weird
No.
Any kind of carbohydrate can be fermented into alcohol, but this happens only under certain conditions that are favorable for the growth of yeast; Twinkies still in their wrapper would never turn into alcohol.
In beer making, maltose in the wort is converted to ethanol and carbon dioxide.
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
it turns to sugar instantly when it goes into your blood stream
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
Yeast enzymes convert grape sugar into ethyl alcohol.
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.