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stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Removing sugar from sugar water is a relatively simple procedure. You simply let the water evaporate. This can be sped up by heating the water. The white residue left is the sugar (and any minerals from the water initially).
let the water evaporate and there will be sugar. Then let the water condense and there will be the waterFirst actually put the sugar and water together than wait and then the sugar will melt and will stay down at the bottom of the pan. and water will be up !!
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Let the water evaporate. This could be accelerated by heating - but if you get it too hot, then you can breakdown the original components.
By evaporating the water out, which precipitates the sugar back into its crystalline form.
sugar and water......boil sugar and water drop in a string let evaporate
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Removing sugar from sugar water is a relatively simple procedure. You simply let the water evaporate. This can be sped up by heating the water. The white residue left is the sugar (and any minerals from the water initially).
If you let the water evaporate, the sugar will be left behind.
Dissolve it it water and filter it through paper. The sand will be in the paper and then sugar will be dissolved in the water. You can let the water evaporate and you will have the sugar back.
No, we'll not get the sugar back on boiling the water. To get it back we need to let the water evaporate. Hope, You understand the difference.......
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.
let the water evaporate and there will be sugar. Then let the water condense and there will be the waterFirst actually put the sugar and water together than wait and then the sugar will melt and will stay down at the bottom of the pan. and water will be up !!
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.