The chemistry of francium is practically unknown today.
What happens would depend on what sort of matter you are stirring in.
Francium is not reactive as it is a very weak and small substance of an atom in the element. Francium is used useless things, so therefore it is not reactive.
When francium and oxygen react, francium oxide is formed. This compound is highly reactive and unstable due to francium's extreme reactivity. Francium is a highly radioactive element and is extremely rare in nature.
You get this liquidy substance that tastes like straight up ass.
Very probably a reaction of oxydation on the surface.
Today any detail is known about this property.
Iodine will color the hydrated starch to very dark purple black
When francium and hydrogen combine, they form francium hydride (FrH), a compound where francium acts as a cation and hydrogen as an anion. Francium is extremely rare and radioactive, making it difficult to study its chemical properties in detail. The compound would likely be highly unstable due to francium's extreme reactivity.
If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water
what happens when radiation mix's with electricity
Not known today but probably francium don't burn.
Well you would get a big blob... If you eat this substance you could become severely ill and you may die.