You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
Yes, you can mix different protein powders together to create a blend with a variety of nutrients and flavors. Just be mindful of the total protein content and any potential interactions between the ingredients.
the amount in one package(envelope)of custard mix
It is generally safe to mix supplement powders together, but it is important to consult with a healthcare professional or a nutritionist to ensure that the combination is safe and effective for your specific needs. Mixing supplements without proper guidance can lead to potential interactions or adverse effects.
When you mix yellow and blue together, you get green.
When yellow and red mix together, they create the color orange.
When you mix yellow and purple together, they create the color brown.
you die!
Mixing different types of protein powders together is generally safe and can provide a variety of amino acids and nutrients. However, it's important to consider the ingredients and potential interactions between the different types of protein powders to ensure they are compatible and won't cause any digestive issues.
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
When red and yellow colors mix together, they create the color orange.
You can mix powders of borax and sugar or the solutions.
Custard powder is primarily cornflour/cornstarch, with added colourings and flavourings. The cornflour thickens the mixture, the colourings and flavourings make it appear to be custard (but since it contains no eggs, the final product does not fulfill the exact definition of custard). Depending on whether it is a powder designed to be added to milk, or water, powdered milk or powdered cream can also be added. To make custard powder, just mix all of your chosen ingredients together. (If the colourings/flavourings are wet, they should be added in a way in which they evenly coat the cornflour, e.g in a "panning" machine, or some form of rotating drum. The cornflour mixture can be "dried" subsequently in a low temperature oven, if necessary).