What happens is that the water level will increase because of the weight of the straw and there will be also bubbles forming under the straw because of the hole in the straw....... ^__^
Adhesion causes the liquid to rise slightly in the straw, creating a meniscus. This phenomenon occurs due to the attractive forces between the liquid molecules and the straw surface, which causes the liquid to climb up the straw slightly before reaching equilibrium.
When you suck on a straw, you decrease the air pressure inside the straw, creating a partial vacuum. The higher air pressure on the surface of the liquid outside the straw then pushes the liquid up the straw and into your mouth.
Sucking on a straw creates a lower air pressure inside the straw compared to the pressure of the liquid outside. This pressure difference causes the liquid to be pushed up the straw and into your mouth.
When you suck from a straw, you increase the volume of your mouth. This decrease in pressure inside your mouth creates a vacuum that draws liquid up the straw.
Liquid is held in a straw by a combination of cohesion, adhesion, and atmospheric pressure. Cohesion is the attraction between molecules of the liquid itself, while adhesion is the attraction between the liquid and the inner surface of the straw. The atmospheric pressure pushing down on the liquid also helps to keep it in the straw.
When you suck on a straw, you create a partial vacuum in your mouth. This decrease in air pressure above the liquid in the straw allows atmospheric pressure to push the liquid up the straw and into your mouth.
The liquid moves up the straw due to air pressure. When you suck on the straw, you create low pressure inside the straw. The higher air pressure outside the straw then pushes the liquid up to balance the pressure difference.
The speed at which liquid travels up a straw depends on factors such as the diameter of the straw, the viscosity of the liquid, and the force applied to push the liquid up. In general, liquids can travel up a straw at a rate of about 1-2 meters per second.
when you drink through a straw you remove some of the air in the straw. because there is less air the pressure of the straw is reduced. but the atmospheric pressure on the surface of the liquid remains the same. henceforth how it helps you drink
As you create a partial vacuum in the top part of the straw, the weight of the entire atmosphere above the glass applies a pressure of 15 PSI on the liquid surface. This pressure pushes the liquid up the straw until the pressure in the straw returns to 15 PSI too. If you keep creating the partial vacuum the air pressure will push the liquid all the way to the top of the straw and out.
Sabotaging a StrawPutting one or more pinholes in the straw, above the level of the liquid, will allow air to enter the straw at the top, and the liquid will not rise in the straw. To use this "sabotaged straw", merely switch ends (flip it over) so that the pinholes go under the liquid.
The control variable in this scenario would be a beaker with liquid in it that is not being blown into with a straw. This serves as a baseline for comparison to see the effect of blowing into the beaker with a straw on the liquid.