What happens is that the water level will increase because of the weight of the straw and there will be also bubbles forming under the straw because of the hole in the straw....... ^__^
When you place a straw through a liquid, adhesion causes the liquid molecules to cling to the sides of the straw. This interaction creates a meniscus, allowing the liquid to rise slightly within the straw due to capillary action. This phenomenon occurs because the adhesive forces between the liquid molecules and the straw material are stronger than the cohesive forces between the liquid molecules themselves.
If a straw is immersed in a liquid with a density less than that of water, the liquid will not be able to support the weight of the straw, and the straw will float. The liquid's lower density means it exerts less buoyant force on the straw compared to water. As a result, the straw may remain partially submerged or float on the surface, depending on its material and design.
Adhesion causes the liquid to rise slightly in the straw, creating a meniscus. This phenomenon occurs due to the attractive forces between the liquid molecules and the straw surface, which causes the liquid to climb up the straw slightly before reaching equilibrium.
When you suck on a straw, you decrease the air pressure inside the straw, creating a partial vacuum. The higher air pressure on the surface of the liquid outside the straw then pushes the liquid up the straw and into your mouth.
When you suck from a straw, you increase the volume of your mouth. This decrease in pressure inside your mouth creates a vacuum that draws liquid up the straw.
Sucking on a straw creates a lower air pressure inside the straw compared to the pressure of the liquid outside. This pressure difference causes the liquid to be pushed up the straw and into your mouth.
Liquid is held in a straw by a combination of cohesion, adhesion, and atmospheric pressure. Cohesion is the attraction between molecules of the liquid itself, while adhesion is the attraction between the liquid and the inner surface of the straw. The atmospheric pressure pushing down on the liquid also helps to keep it in the straw.
When you suck on a straw, you create a partial vacuum in your mouth. This decrease in air pressure above the liquid in the straw allows atmospheric pressure to push the liquid up the straw and into your mouth.
The liquid moves up the straw due to air pressure. When you suck on the straw, you create low pressure inside the straw. The higher air pressure outside the straw then pushes the liquid up to balance the pressure difference.
The speed at which liquid travels up a straw depends on factors such as the diameter of the straw, the viscosity of the liquid, and the force applied to push the liquid up. In general, liquids can travel up a straw at a rate of about 1-2 meters per second.
When you suck on a straw, the air pressure in your mouth decreases, creating a vacuum that allows the liquid to be drawn up into the straw and into your mouth. This decrease in air pressure is what causes the liquid to move from the higher pressure environment in the glass to the lower pressure environment in your mouth.
when you drink through a straw you remove some of the air in the straw. because there is less air the pressure of the straw is reduced. but the atmospheric pressure on the surface of the liquid remains the same. henceforth how it helps you drink