Curdled milk.
when the PH of the milk goes to the vinegar it lowers it concentration
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
Spilled Milk - 1903 was released on: USA: May 1903
The cast of Spilled Milk - 2009 includes: Scott Upper
This means "Don't cry over spilled milk" or "No use crying over spilled milk".
It'd be "natapong gatas" or "gatas na natapon".
Oops! Hahahahaha, do you want to help mommy (or daddy, or . . . ) clean up the spilled milk? Also, one should never cry over spilled milk.
Spilt, or spilled, is the past participle of spill. In the future, I will spill milk. In the present, I am spilling milk. In the past, I have spilled the milk -- it has been spilt.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
Today I spilled some milk on the floor by mistake.
'On accident' is improper grammar. By accident is proper grammatically. He spilled the milk by accident. However, you can avoid using the phrase and write a stronger sentence if you re-write the sentence, change it to an adverb, and leave out 'by': Accidentally, he spilled the milk. He accidentally spilled the milk.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.