nothing, but i am confused as to why you would eat self raising flour? but it is perfectly safe to consume it.
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Self-rising Flour
Yes you can :)
no
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Pica is mainly associated with eating things that are not food such as: spoons, coins, paper, soil, rocks, and many other metal and earthly things. However if this person is eating large amounts of baking powder it is a form of pica called Amylophagiawhere the person consumes refined and regular starches (baking powder contains corn starch)