absolutly lovley a disstinctive taste.
I would also add that it can taste a little like body odor smells if it is too strong.
it feels great!! there's like a tingly feeling in your penis that spreads to your entire body for about 5 secs then after than you feel really tired and drained of energy.
You taste it.
Dredge in flour and throw a bit of cumin in for taste.
absolutly lovley a disstinctive taste. I would also add that it can taste a little like body odor smells if it is too strong.
ground has half the strength of seeds. ground has half the strength of seeds.
A spice. Cumin has a earthy and nutty taste to it. It can also taste a little spicy or peppery and has a pungent smell. It is used in Middle Eastern and European cuisine.
If you are making a mexican dish cumin and coriander are often used for various dishes, and can some times be substituted for one another. Although they have almost the same aroma they taste quite different. Coriander leaf (cilantro) and coriander are the most similar in flavor and can be substituted for one another in most cases. Just use about 1/3 as much spice as you would leaf.
You can see images of both caraway seeds and cumin seeds by following the links below, although they do look very similar.
No, the spice cumin is the ground seed of the cumin plant.
---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges. * Geographical Sources, Holland, Germany, Russia, Morocco, parts of Scandinavia Canada, and the United States. * Traditional Ethnic Uses are in the flavoring for many kinds of rye bread. It is also used for flavouring sauerkraut, sausages, cheese, cabbage, and soups. * Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor ---- ---- * Cumin seed is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed. * Its Geographical Sources are Iran and India * Its Traditional Ethnic Uses are Mexican dishes such as chili con carne and hot tamales. * Taste and Aroma, They are also used by the dutch to flavour Leiden cheese. * Cumin has a distinctive, slightly bitter yet warm flavor. ----
Some cannibals have said we taste similar to chicken, and depending on which part we taste disgusting
They taste a bit similar to chicken in my opinion.
No. All cumin seeds contain is cumin.