Starch and Glycogen is a polymer made up of glucose monomers.
When you think of Starch, think of potatoes.
When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
In case of proteins, the monomer is amino acid.
In case of carbohydrates, the monomer is an aldose or ketose.
In case of fats, the monomer is fatty acid.
In case of nucleic acids, the monomer is a nucleotide.
Glucose is a monomer to carbohydrate. Glucose is a monosaccharide, which is a simple sugar molecule.
Monosaccharides are the building blocks of disaccharides (complex sugars) and polysaccharides (including starches).
carbohydrate
carbohydrates
All macromolecules contain a monomer.
It is called a monomer. Monomers together form polymer.
the 4 components are Bisedimers, Doligigirons, valence elctrons and monomer. Hope this helps!
They are the lipids. It has two monomer types.
Reactions are speed up by enzymes. Enzymes are type of proteins
All macromolecules contain a monomer.
lipids
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
the 4 components are Bisedimers, Doligigirons, valence elctrons and monomer. Hope this helps!
Nucleic acids (DNA and RNA)
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
They are the carbohydrates. Also called as polysaccharides
They are the lipids. They have glycerols and fatty acids
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
a polymer.