the teapot is the higher temerature because teapot is bigger capacity than cup
Since both 1 cup and 1 quart (the approximate volume of a standard teapot) contain the same substance (water), and specific heat is the property that determines how must energy per gram is needed to raise the temperature of a given substance, both the cup and the teapot transfer energy at the same rate. However, if you heated both volumes up to the same temperature, it would take a little longer to raise the temperature of the teapot. So, it would be able to store more energy. Thus, once they reached the same heated temperature, if you poured each container of water into a gallon of water each, you would find that the teapot would already have stored MORE energy, and would be able to transfer more energy.
Both temperatures will be at the same boiling point, initially. But the larger volume of the kettle means that the heat will be retained far longer than the temperature of the water in the cup.
WHICH HAS A HIGHER TEMPARATURE, 1 CUP OF BOILING WATER OR 1 TEAPOT OF BOILING WATER? EXPLAIN.
Depends but I would go for the 4L jug of tap water.
boiling water
The temperature of boiling water stays the same. At sea level, that is 100 degrees Celsius or 212 degrees Fahrenheit. At higher elevations, say on a tall mountain, the boiling point of water is less and less, the higher you go.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
boiling water
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
The possessive form of the noun teapot is teapot's.Example: The teapot's whistle will tell you when the water is boiling.
Boiling oil because it boils at a higher temperature
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
The temperature of boiling water stays the same. At sea level, that is 100 degrees Celsius or 212 degrees Fahrenheit. At higher elevations, say on a tall mountain, the boiling point of water is less and less, the higher you go.
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
its nothing
On the food
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.