A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
the cup of boiling water.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
The limescale is a poor conductor of heat and makes the boiling of water more difficult and expensive. The limescale affects heat transfer.
It takes more heat to boil water than to simply heat water. Unless the water is already at its boiling point.
There are more molecules to heat up in a pot of tea than in a small cup. The molecules have more space to move around, thus creating more energy.
When you heat water, like anything else, its temperature or energy increases. The molecules will have more and more motion, i.e. more and more energy - this is the definition of temperature. At the boiling point of water, which varies depending on pressure, if you continue to heat it the molecules will start to disassociate and they will become gaseous.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
yes..because of the heat transfer is more in vigorous boiling point.
The cup.
The cup.
Depends on the amount of heat available the amount of water you need to heat the amount of salt in the water and the heat transfer rate. I need more info
Yes, the boiling water has more heat than the match flame.
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
The limescale is a poor conductor of heat and makes the boiling of water more difficult and expensive. The limescale affects heat transfer.