There are more molecules to heat up in a pot of tea than in a small cup. The molecules have more space to move around, thus creating more energy.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
evaporation or boiling!!!
its the same as water you body temparature has to be a boiling point before it kills you
1. Only the temporary hardness of water (caused by bicarbonates) is decreased by boiling: bicarbonates were transformed in insoluble carbonates and these compounds become a precipitate. 2. The permanent hardness is not influenced by temperature.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
yes..because of the heat transfer is more in vigorous boiling point.
The cup.
The cup.
evaporation or boiling!!!
It cant. proven point
The transfer of heat in the water and in other liquid takes place by the movement of Molecules from the source of heat to the other part of liquid.This results the Boiling in the liquid.
Boiling a pot of water on the stove. The heat couldn't reach the water if it were not conducted through the metal pot.
boiling water
china cup