concenrated. diluted means it has been separated or mixed to spread it.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
SALT
The first solution is more concentrated.
SALT
No major effects. The salt water and the water join to become a less concentrated salt solution than the salt water but a more concentrated salt solution than the regular water.
If you mix water and salt and leave it for a week, the water will evaporate but the salt will remain. As the water evaporates, the salt crystals will gradually become more concentrated. Eventually, you will be left with a solid mass of salt crystals.
Tricky question. Are you talking about the concentration of salt in the water or the concentration of water in the salt? It is unusual to talk about the concentration of water unless it is dissolved in another solvent like alcohol. Pure water has a constant concentration of 55.6 mol/dm3. Water is more concentrated without salt in it.
Add More Salt to make it more concentrated and add more wtaer to make it less concentrated
Egg floats only when the density of the salt solution is almost equal to the density of the egg.The density is made equal by making the salt solution saturaed i.e by adding more salt so that the net mass increases and thus increasing the density. Thus by displacing a small amount of water,the egg floats
5 grams of salt in 10 grams of water is more concentrated (50%) compared to 18 grams of salt in 90 grams of water (20%).
To make urine more concentrated, drink less water and consume foods high in salt and protein. This will reduce the amount of water in the body, leading to more concentrated urine.
Chips gain mass in a salt solution due to the process of osmosis. When placed in a hypertonic solution (where the concentration of salt outside the chip is higher than inside), water moves out of the chip to balance the concentration gradient. However, if the salt solution is not overly concentrated, the chips can also absorb some of the salt and water, leading to an overall increase in mass as they become more hydrated and flavorful. This balance of water movement and absorption causes the chips to gain mass.