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What has occurred to frozen vegetables that are in one solid mass in the original package?
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How many ounces in one cup of frozen vegetables?
There are approximately 7 ounces in 1 cup frozen vegetables
How is something being petrified different from being frozen in ice?
Frozen thaws to it's original substance, petrified becomes stone.
How many cups in a 10 ounce thawed frozen spinach package squeezed dry?
That is approximately 1.48 cups
How much is a 100 grams of fish in size?
100 grams is 3.5 ounces. About 1/4 of an average package of frozen fish.
Why do you blanch food before freezing it?
Blanching is the scalding of vegetables in boiling water or steam. Blanching slows or stops the action of enzymes. Up until harvest time, enzymes cause vegetables to grow and mature. If vegetables are not blanched, or blanching is not long enough, the enzymes continue to be active during frozen storage causing off-colours, off-flavours and toughening. Blanching time is crucial and varies with the vegetable and size of the pieces to be frozen. Under-blanching speeds up the activity of enzymes and is worse than no blanching. Over-blanching causes loss of flavour, colour, vitamins and minerals.
A bag of frozen vegetables weighs 64 ounces how many pounds does the package of vegetables weigh?
Four pounds
Can you use mixed vegtable for shepherd pie?
Yes, a package of frozen mixed vegetables or canned mixed vegetables can be used when making shepherds pie. However, the results will not be as good as pie made with fresh vegetables.
Once vegetables are thawed how long can you wait to cook them?
Normally, frozen vegetables are not thawed first but are cooked from frozen.
How many ounces in one cup of frozen vegetables?
There are approximately 7 ounces in 1 cup frozen vegetables
Can you eat expired bacon from the freezer in its original package?
as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
Can salmon be frozen after opening the package?
OBV.! If you put in in the freeze& take it out after hours or days then its gonna be frozen. If what your asking is can u upon it the package, you can refreeze it.
Can vegetables be frozen?
Some kinds, yes
Can thawed vegetables be re frozen?
yes
Do they cook frozen fries before they package them?
Yes
Why are vegetables quickly boiled before they are frozen?
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
What is the nutritional value of frozen vegetables?
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
Is it best to use fresh or frozen vegetables when following a vegetable beef soup recipe?
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
