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Elisabeth Luard has written:

'The Rich Tradition of European Peasant Cookery'

'Emerald'

'Classic French'

'Emerald'

'Truffles' -- subject(s): Cookery (Truffles), Truffles

'Sacred Food'

'The Barricaded Larder'

'Classic French Cooking'

'The rich tradition'

'A taste of the country'

'European peasant cookery' -- subject(s): European Cookery

'European festival food' -- subject(s): European Cookery

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11y ago

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