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H. J. Swatland has written:
'Meat cuts and muscle foods' -- subject(s): Terminology, Meat cutting, Meat cuts
'On-line evaluation of meat' -- subject(s): Meat, Equipment and supplies, Quality, Packing-houses, Evaluation, Analysis
'Structure and development of meat animals' -- subject(s): Meat animals, Development, Anatomy, Muscles, Meat, Carcasses
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