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What has the author Leila Ritchie Mize written?
Leila Ritchie Mize has written: 'Threads of ancestors'
What has the author Jacquelyn Aldana written?
JACQUELYN DILLON has written: 'STRICTLY STRINGS : A COMPREHENSIVE STRING METHOD'
What has the author Jim Mize written?
Jim Mize has written: 'The winter of our discount tent' -- subject(s): Natural history, Miscellanea, Humor
What has the author Jackie Mize written?
Jackie Mize has written: 'Prayers And Promises for Supernatural Childbirth' 'Contemporary Readings in Family and Human Development'
What has the author Jacquelyn Days Serwer written?
Jacquelyn Days Serwer has written: 'Gene Davis, a memorial exhibition' -- subject(s): Criticism and interpretation, Exhibitions
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Jacquelyn Francisco has written: 'Come Along to Russia' -- subject(s): Description and travel, Juvenile literature, Social life and customs
What has the author Jacquelyn Felix Fisher written?
Jacquelyn Felix Fisher has written: 'The Art Institute of Pittsburgh' -- subject(s): Art Institute of Pittsburgh, Pictorial works, History
What has the author Jacquelyn W Stephens written?
Jacquelyn W. Stephens has written: 'A practical guide in the use and implementation of bibliotherapy' -- subject(s): Bibliotherapy, Mental health, Students
What has the author Jacquelyn K Davis written?
Jacquelyn K Davis has written: 'Strategic paradigms 2025' -- subject(s): International relations, Foreign policy, Forecasting, Military policy
What has the author Jacquelyn Ann Owen written?
Jacquelyn Ann Owen has written: 'Classroom activities for motivating under-achieving children' -- subject(s): Activity programs in education, Slow learning children
What has the author Jacquelyn Kay Howell written?
Jacquelyn Kay Howell has written: 'Effects of preoperative preparation of children having minor surgery' -- subject(s): Child, Operative Surgical Procedures, Preoperative care, Surgical Procedures, Operative
What has the author Jacquelyn L Bostic written?
Jacquelyn L. Bostic has written: 'HACCP for food service professionals' -- subject(s): Handbooks, manuals, Quality control, Food contamination, Food, Food service, Food handling, Microbiology
