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Lorna J. Sass has written:

'Christmas Feasts (Great American cooking schools)'

'Great vegetarian cooking under pressure' -- subject(s): Vegetarian cookery, Pressure cookery

'Recipes from an ecological kitchen' -- subject(s): Vegetarian cookery, Stir frying, Pressure cookery, Pressure cooking, Vegetarian cooking

'To the queen's taste' -- subject(s): English Cookery, Relations with cooks

'Christmas feasts' -- subject(s): Christmas cookery, History, Christmas cooking

'To the King's taste' -- subject(s): Early works to 1800, English Cookery, History

'Dinner with Tom Jones' -- subject(s): English Cookery, History

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10y ago

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