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Melvin E. Waters has written:

'The refrigerated shelflife of Spanish mackerel (Scomberomorus maculatus) and king mackerel (Scomberomorus cavalla) harvested from the southeastern United States' -- subject(s): Fishery products, Spanish mackerel, King mackerel, Preservation

'Blueing of processed crab meat' -- subject(s): Canned crab meat

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10y ago

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