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Roy Andries De Groot has written:

'Esquire's handbook for hosts' -- subject(s): Dinners and dining, Entertaining, Liquors, Wine and wine making

'Pressure cookery perfected' -- subject(s): Pressure cookery

'Feasts for all seasons' -- subject(s): International Cookery

'How I reduced with the new Rockefeller diet' -- subject(s): Diet, Obesity

'Revolutionizing French cooking' -- subject(s): French Cookery, French Cooking

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11y ago

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