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Roy Hayter has written:
'Food Preparation and Cooking'
'Bar Service (NVQ/SVQ)'
'Safety in Catering'
'Market Your Business'
'Safety in pubs'
'Food Preparation & Cooking (Hospitality)'
'Bar Service Levels 1 & 2'
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∙ 9y ago
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What has the author Stanley William Hayter written?
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