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Ruth Reichl has written:

'Not becoming my mother' -- subject(s): Women food writers, Biography, OverDrive, Biography & Autobiography, Nonfiction

'The New York Times Guide to Restaurants in New York City 2001 (New York Times Guide to Restaurants in New York City, 2001)'

'Tender at the bone' -- subject(s): Cooks, Cooking, Biography

'Lo Mas Tierno'

'Comfort me with apples' -- subject(s): Women food writers, Large type books, Cooking, Biography

'Comfort me with apples' -- subject(s): Women food writers, Cookery, Biography

'Comfort me with apples' -- subject(s): Women food writers, Cookery, Biography

'Gourmet today' -- subject(s): International Cookery

'Tender at the bone' -- subject(s): Cookery, OverDrive, Biography & Autobiography, Cooking & Food, Nonfiction, Cooking

'Tender at the bone' -- subject(s): Cooks, Cooking, Biography

'Comfort me with apples' -- subject(s): Women food writers, Cooking, Biography

'Tender at the bone' -- subject(s): Cooks, Cookery, Biography

'Garlic and sapphires' -- subject(s): Cooking, Food writers, Biography

'Mmmmmmm: a feastiary' -- subject(s): Cookery

'Garlic and Sapphires'

'Comfort Me with Apples' -- subject(s): Women food writers, Cookery, Biography, OverDrive, Biography & Autobiography, Nonfiction

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11y ago

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