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Corn syrup
What else can I help you with?
what has more velocity corn syrup water orange juice or milk?
Molasses because its thicker. Thicker means it has a higher viscosity.
What is the role of viscosity in cough syrup?
The term viscosity refers to the smooth liquid flow of something. A liquid more viscocious flows more smoothly than a liquid less Viscocious. I.E. Orange juice to maple syrup. Viscosity in cough syrup is important because when it flows easier, it's much easier for you to ingest and digest.
Does tropicana orange juice contain corn syrup?
no
Can you grow a plant with orange juice syrup?
May be limited plant are able in this system. A plant is called in Hindi Khiri requires milk. Then, why not orange juice syrup. I shall do experiment.
Does orange juice contain high fructose corn syrup?
No, orange juice does not typically contain high fructose corn syrup. It is made from freshly squeezed oranges and does not require added sweeteners like high fructose corn syrup.
What are the ingredients to crush orange soda?
To make a homemade version of crushed orange soda, you'll need carbonated water, orange juice, sugar (or a sweetener), and orange-flavored syrup or extract. Combine fresh orange juice with sugar until dissolved, then mix it with carbonated water and a splash of orange syrup for added flavor. Stir gently to combine, and enjoy your refreshing drink!
What are the ingredients in tropicana orange juice?
Simply Orange Juice is technically all orange juice, but it is highly processed. Read more here: http://www.thewire.com/business/2013/01/who-wants-nice-tall-glass-coca-colas-algorithmic-orange-juice/61667/
What makes syrup flow?
its viscosity
What is viscosity of maple syrup?
Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
What fluids have the highest viscosity?
lots of ones like; Tar, Bitumen... these are fluids that are low on the fractional distillation tank....
Why syrup is more viscous than water?
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
