Factors affecting evaporation are: temperature, pressure, area exposed, stirring, etc.
The difference is not significant.
cordial and water evaporate at the same rate. The colours do not effect it in any way.
The warmer water is, the more quickly it evaporates.
true
The absorption of heat is higher.
Any significant differences exist.
The water on the tray will evaporate faster - more exposed surface.
The enthalpy of vaporization is different.
because there's heat - fool!
This depends on the temperature and air currents.
Purified or tap water. the both evaporate at about the same rate. :D
This depends principally upon the water area exposed to atmosphere.