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It really depends on the recipe, but you're probably safe with marjoram, tarragon, or parsley. Slightly stronger, different flavors would come from oregano or basil.

Rosemary is also an option

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11y ago
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15y ago

A very common substitute for dried mint in savory dishes is dried basil. I would recommend, however, that one forage or purchase fresh mint [it is very common] and just lay it out in the sun. It makes great tea and lasts for at least six months once dry.

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13y ago

Oregano or thyme can be substituted - it's not ideal but can be used. It all depends if it's used as a garnish or as a flavouring - also there are many different varieties of basil - Thai and Sweet.

Generally, depending on the recipe, basil can be omitted without a too great degradation in the dish.

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12y ago

There isn't really one but theres many types of mint.

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10y ago

You can substitute basil, marjoram, or rosemary for mint leaves.

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14y ago

fresh mint. fresh is always best.

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13y ago

Basil

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Q: What herb can you substitue for thyme?
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