It really depends on the recipe, but you're probably safe with marjoram, tarragon, or parsley. Slightly stronger, different flavors would come from oregano or basil.
Rosemary is also an option
A very common substitute for dried mint in savory dishes is dried basil. I would recommend, however, that one forage or purchase fresh mint [it is very common] and just lay it out in the sun. It makes great tea and lasts for at least six months once dry.
Oregano or thyme can be substituted - it's not ideal but can be used. It all depends if it's used as a garnish or as a flavouring - also there are many different varieties of basil - Thai and Sweet.
Generally, depending on the recipe, basil can be omitted without a too great degradation in the dish.
There isn't really one but theres many types of mint.
You can substitute basil, marjoram, or rosemary for mint leaves.
fresh mint. fresh is always best.
Basil
herb
No, thyme is a herb (a plant) and time is as in clock.
If you are meaning thyme then it is a herb.
Thyme
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
Well thyme is an herb so it probably is.
There are different varieties of the herb thyme plant. The link below will take you to a page where different thyme plants are listed along with their photographs.
thyme
Thyme.
thyme
Thyme is a herb that is a homophone of time. It is a fragrant herb commonly used in cooking and has small leaves on woody stems.
thyme. lol