The most common herb used for the liver is Milk Thistle. This herb, when used properly, can even help rehabilitate the liver in cases of alcohol abuse (mild to severely damaged). This plant has been used to help liver ailments for thousands of years; until recently it was one of herbal medicine's best kept secrets. Milk thistle's properties: Anti-inflammatory, Galactagogue, Hepatic, Uterine Tonic; and the common uses are for Alcoholism/Drug Abuse, Cholesterol Control, Diabetes, Liver.
Here is a list of other common herbs that help with the liver: Alfalfa Leaf, Barberry Root, Burdock Root, Cascara Sagrada, Cayenne, Chinese Rhubarb Root, Curcumin, Dandelion Root, Gentian, Gotu Kola, Milk Thistle, Oregon Grape Root, Schisandra Berry, Turmeric Root, Wild Yam, Yellow Dock, Yucca
None. the only thing that will help a damaged liver is total avoidance of alcohol.
what are appropriate herbs for liver damage
liverworts
liverworts
Cranberry juice does not specifically cleanse your liver. There are certain herbs like dandelion and milk thistle that directly influence the liver and its health.
I think that they used herbs. I think that they used herbs.
Liver makes cholesterol and for treatment with herbs see cidpusa.org and their book the Flame within hich has prevention and cures of all diseases
although herbs can be used to flavour alcoholic drinks they (herbs) are deffinately not alcoholic drinks.
Distillation of herbs will give you essential oils that are used in medicine.
Pegasus used to eat a lot of herbs and vegetables when she was alive.
Toxins often build up in the body's organs, like the liver, kidneys, lungs, and intestines. Herbal cleansers are used to cleanse these organs for optimal efficiency and health. They use combinations of herbs.
originally, like in Tudor times, herbs were used to try and block out the flavour of the mouldy foods because they had no ways of preserving it but nowadays herbs are used to add flavour to meals or to use medicinally; for more natural medicines
The liver most often used in cooking liver and onions is beef or pork though other animals can certainly be used.