Parsley, Sage, Oregano, BAsil
Pizza is limited only by the imagination of the creator. In addition to the huge variety of toppings that can be combined, there are numerous variations on the crust alone. Chicago, Deep Dish, thin crust and flavored crusts. * Tropicano - Ham and Pineapple * Meatloaf * Cheese - Magherita (Mozzarella, tomato and herbs) * Cheese and Garlic- Garlic Magherita * Supreme * Chicken Lovers * Pepperoni * Meatball * Hot and Spicy * Sausage * Cheese and Onion * Mushrooms and herbs - Al Funghi * Caribbean - Pineapple and herbs * Neptune - Tuna, sweetcorn and onions. * Achar - Pickles and cheese * Toscano - Mushrooms, ham, peppers, onions and herbs. * Vegetella - Peppes, mushrooms, ham, peppers, onions and herbs, * Meat feast - Meat, chicken, pepperoni, onions and herbs. * Tandoori - Chicken tikka, onions, sweetcorn, peppers and herbs. * Seafood - Prawns, tuna, anchovies, olives and herbs. * Hawaiian - Salami, pineapple and herbs. * Americano - Minced beef, onions, mushrooms, peppers sweetcorn and herbs. * Donner - Donner meet, peppers, onions and herbs. * Bolognese - Bolognese, onions and herbs. * Chili - chili con carne and herbs.
Carbonnade
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
onions, basil and nothing else
Some are served with spring onions and herbs for presentation.
Onions are root vegetables. The leaves are also edible, but they are called scallions, rather than onions. Onions are not considered an herb. I am not sure where you get the idea that onions may be homogenized. They are not homogeneous. But you could put one in a blender, if that was what you had in mind.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.
herbs, lemon zest and juice, garlic, onions, Worcestershire sauce, mustard
Some alternative herbs that can be used in place of chives in a recipe include green onions, scallions, shallots, or garlic chives.
It's a Turkish-Greek dish made with eggplants, onions, tomatoes and other herbs and then baked in the oven.
To make delicious Southern fried potatoes and onions, start by slicing potatoes and onions thinly. Heat oil in a skillet, add the potatoes and onions, season with salt, pepper, and any desired herbs or spices. Cook until potatoes are crispy and onions are caramelized. Enjoy as a tasty side dish!
Hair; fencing; row covers; strong smelling plantings such as garlic, herbs, marigolds, nasturtiums, and onions.