the cell membrane or the cyplasm
glucose molecules
Wala he he he
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
oxygen and hydrogen
Glycolysis splits glucose into two three-carbon molecules, and makes two molecules of ATP.
The bonds in glucose and other food molecules contain potential energy. When these bonds are broken during metabolic processes, the stored potential energy is released and can be harnessed by cells to fuel various activities.
It is very complex process. Food enters in cell in form of simple molecules (for example Glucose). It uses various enzymes and chemicals to break these molecules in to energy and other by products.
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
Cellular respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen.cellular respiration- process that release energy by breaking down glucose and food molecule in the presence of oxygen.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
Plants use the glucose they produce through photosynthesis as a source of energy for growth and maintenance of cellular functions. Glucose is also used in the synthesis of other important molecules like cellulose, starch, and proteins.
Cellulose is primarily formed by linking together glucose molecules in a linear chain through beta-glycosidic bonds. These glucose molecules are connected through dehydration synthesis reactions, resulting in a strong, fibrous structure that makes up the cell walls of plants.