Oatmeal
Porridge is most commonly made nowadays with oats. This dish is made by boiling cereal meals in water, milk or both.
Thin porridge is often called gruel. It is a type of watery, often bland, hot cereal that is typically made by boiling grains such as oats, rice, or wheat in water or milk.
Cereal is a food made from grains that can be eaten as breakfast with milk or yogurt. Salt water is water that contains a significant amount of dissolved salt. They are different in composition, taste, and purpose.
Yes you can use any type of milk on cereal. You would add water to evaporated milk to give it the thinner consistency of fresh milk, but it will taste different.
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
Water, I think clear lemon lime soda and probably not the milk and cereal in a bowl
Water, I think clear lemon lime soda and probably not the milk and cereal in a bowl
1.Obtain a clean bowl 2. Open cereal box 3.Pour desired amount of cereal in bowl 4. open mik 5. Pour desired amount of milk in bowl of cereal 6. Obtain a spoon 7. Place spoon in bowl of cereal with milk 8. eat cereal in bowl
Porridge is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both, and usually eaten for breakfast. It is also a slang term for serving time in prison. Porridge is generally defined as a dish made by stirring oatmeal or rolled oats into boiling water and simmering the mixture gently until it is cooked.
A gruel made by boiling Indian corn, or maize, pounded to flour, in water, and also in milk.
NO way unless you grew up with no milk. Test it yourself. Yuk! That's about as bad as getting biscuits and gravy at a restaurant that made the gravy with water.
Soy milk is made from soybeans and water. The process involves soaking and grinding the soybeans, then boiling the mixture and straining out the solids to create a smooth liquid.