A very acidic solution would have such a pH. However such a solution could contain any of a number of acids. A 0.1 M solution of a strong acid or a more concentrated solution of some weak acids could produce such a pH.
pH = -log10[H+], where [H+] is the concentration of H+ in solution.
So, if pH = 1.0, then the [H+] = 0.10
An example would be gastric juice, which is roughly 0.1M HCl.
That will be an acid that is strong and/or concentrated enough to dissociate in 0.10 mol/L H3O+
Please see link.
Stomach acid.
none
The pH is measured from 1 to 14. From 1 to 6.0 the substance is acidic.
Classify a substance that has negative pH value. Foods that have acids in them is a substance hat have pH.
pH is the measure of H+ ions are present in a mixture.
An Ammonia solution.
The value of high pH indicates the basicity of that substance.
The pH is measured from 1 to 14. From 1 to 6.0 the substance is acidic.
Classify a substance that has negative pH value. Foods that have acids in them is a substance hat have pH.
because the substance is high on pH value because the substance is high on pH value
pH is the measure of H+ ions are present in a mixture.
An Ammonia solution.
The pH scale is mostly in the range 0-14. A pH value of 7.0 means neutral. The lower the value, the more acidic the substance. The higher the value, the more alkaline. Note that, pH can be 15, just like it can be -1.
The value of high pH indicates the basicity of that substance.
Strong acid = 1 pH ( or lower ) Strong base = 14 pH ( or higher ) Neutral solution = 7 pH
pH paper will determine if a substance has basic or acidic qualities.
No. A higher pH simply means a substance is more alkaline and less acidic.
The pH of acids ranges between 1 to 6. The one with pH 1 is the most concentrated. The pH is a measure of the concentration of H+ ions in a solution.
pH of an onion is 3.0,Added:That is for the 'juicy' part. There is no pH value existable for the 'dry solid substance' in an onion.