too much protein not digested
BUN Levels
The BUN test stands for blood urea nitrogen test. It is used to measure the urea and nitrogen levels in your blood in order to detect issues with the kidneys or liver.
A hot dog with a bun has totally 567 mg of sodium.
High levels of BUN may indicate kidney disease or failure; blockage of the urinary tract by a kidney stone or tumor; a heart attack or congestive heart failure; dehydration; fever; shock; or bleeding in the digestive tract.
A good normal range for a BUN level in a blood test is 6 to 20 milligrams per deciliter (mg/dL). This range may vary slightly depending on the laboratory that performs the test. Some labs may consider a BUN level of up to 25 mg/dL to be within a normal range. It's important to note that certain medical conditions, such as kidney disease, may cause BUN levels to be elevated above the normal range. In some cases, medications or dietary changes may help to reduce BUN levels. It is important to talk to your doctor if your BUN levels are outside the normal range in order to determine the cause and appropriate treatment.
There are currently 90 levels in the game.
Blood urea nitrogen test (BUN). Urea is a by-product of protein metabolism. This waste product is formed in the liver, then filtered from the blood and excreted in the urine by the kidneys. The BUN test measures the amount of nitrogen.
around 90
BUN acronym stands for Blood-Urea-Nitrogen It is a lab often obtained to aid in determining kidney functioning and usually is compared or obtained along with blood Creatinine levels. If levels are high it is often an indication of impaired kidney functioning. Normal level should be: 10-20 mg/dl BUN acronym stands for Blood-Urea-Nitrogen It is a lab often obtained to aid in determining kidney functioning and usually is compared or obtained along with blood Creatinine levels. If levels are high it is often an indication of impaired kidney functioning. Normal level should be: 10-20 mg/dl
90
it is use to make a bun